In this module of the Maryland Food Ventures Online Course you will learn how to identify and manage risks from allergens that may apply to your value-added food product. To complete this module, please

1) Watch the video

2) Complete all associated exercises if applicable

Allergen Exercise

• Instructions: think about if any of the allergens talked about in lecture are in your proposed food product. Use this exercise to write how you would manage those hazards.

3) Review resources associated with this module, and

4) Take the Qualtrics evaluation

before continuing to the next module. You must watch all videos and complete all evaluations to successfully complete the course.

All resources and exercises for this section can be accessed via the course Google site: https://sites.google.com/umd.edu/marylandfoodventures/modules?authuser=0#h.4jrrt7uf60qz

If you encounter issues with the embedded Qualtrics survey below, you can copy and paste the following link into a new browser tab for access: https://ume.qualtrics.com/jfe/form/SV_ebNUKGyH36CPoPA