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Maryland Food Ventures Online Course
Course Introduction
Course Instructions & Introduction Survey
Section 1: Getting Started
Getting Started: How to Use Risk Management to Plan for Success (5:13)
Guest Spotlight: How Maryland Department of Health Fits into Your Food Business (10:45)
Food Safety Jargon (9:43)
Section 2: Product Development
The Product Development Process (7:05)
Using Market Research to Develop Your Product (13:42)
Scaling Up (18:45)
Allergens and Your Product (10:15)
Labeling Your Product (13:00)
Case Study: Rise by Brianna (33:33)
Section 3: Economics of Your Food Business
Pricing Your Product (20:31)
Marketing (38:53)
Farm Business Planning (16:20)
Financing and Recordkeeping for Your Enterprise (14:19)
Post Course Evaluation
Post-Course Survey & Thank You Message
Guest Spotlight: How Maryland Department of Health Fits into Your Food Business
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